Gazelle was born from a deep appreciation for heritage and a passion for innovation. Our founder, whose family roots trace back to the Mediterranean, grew up with Arak as a centerpiece of family gatherings and celebrations.

After moving to California and immersing himself in the state's rich wine and spirits culture, he recognized an opportunity to create something unique: a premium Arak that would honor tradition while embracing the exceptional agricultural bounty of California.

A Vision Takes Shape

In 2018, after years of research and experimentation, Gazelle was established with a clear mission: to produce original, high-quality Arak using California grapes—bringing together old-world heritage and new-world craftsmanship.

We partnered with select vineyards in Northern California to source the finest grapes, while importing the highest quality natural anise to ensure an authentic flavor profile. Our small-batch approach allows us to maintain hands-on oversight of every bottle we produce.

Family & Heritage

Gazelle remains a family-owned and operated business, with multiple generations contributing their expertise and passion. We named our spirit "Gazelle" as a nod to the grace, beauty, and cultural significance of this animal in Mediterranean traditions.

Today, we're proud to share our premium Arak with a growing community of enthusiasts who appreciate both its cultural heritage and its exceptional quality. Whether you're familiar with Arak or discovering it for the first time, we invite you to experience the unique character of Gazelle.