The Art of Distillation
Discover the meticulous process and traditional techniques behind every bottle of Gazelle Arak
At Gazelle, we believe that exceptional spirits are born from a perfect balance of tradition and innovation. Our approach to crafting premium Arak honors time-tested Mediterranean methods while embracing the precision of modern distillation techniques.
Every step in our process is executed with meticulous attention to detail, from selecting the finest California grapes to our signature triple distillation method. The result is a spirit of remarkable purity and character that stands as a testament to our commitment to craftsmanship.
Our Production Process
1. Grape Selection
Our process begins with carefully selected California grapes, hand-picked at peak ripeness to ensure optimal sugar content and flavor profiles. We work exclusively with vineyards that share our commitment to sustainable farming practices.
Unlike traditional Arak that often uses dates or figs as a base, our California-inspired approach focuses on premium wine grapes that provide a clean, refined foundation for our spirit.
2. Fermentation
After crushing, the grape juice undergoes a carefully controlled fermentation process in stainless steel tanks. We maintain precise temperature conditions to preserve the delicate flavors and aromas that will eventually define our Arak.
This initial fermentation typically takes 10-14 days, during which our master distiller monitors the process closely, ensuring the development of a clean base wine with balanced acidity and alcohol content.
3. Triple Distillation
Our signature triple distillation process is what truly sets Gazelle Arak apart. Using traditional copper pot stills, we distill the fermented grape base three separate times, each pass increasing the purity and refining the character of the spirit.
During the final distillation, we introduce the finest natural anise, imported directly from the Mediterranean. This infusion imparts the distinctive licorice flavor that is the hallmark of authentic Arak.
4. Aging & Bottling
After distillation, our Arak rests in neutral vessels that allow the flavors to harmonize without imparting additional character. This resting period is crucial for achieving the smooth, balanced profile that distinguishes Gazelle Arak.
Finally, each batch is carefully filtered and bottled by hand in our custom glassware, sealed, and labeled with batch and bottle numbers that ensure traceability and quality control.
The Art of Triple Distillation
Our triple distillation process is the heart of our craft, representing generations of distilling expertise and our commitment to exceptional quality.
First Distillation
The initial distillation separates alcohol from the fermented grape base, creating a raw spirit of approximately 30% ABV. This first pass removes impurities and begins to concentrate the essence of the grapes.
Second Distillation
The second distillation further refines the spirit, increasing its purity and alcohol content to around 70% ABV. Our master distiller carefully separates the "heart" of the distillate, discarding the "heads" and "tails" to ensure only the finest portion is retained.
Third Distillation
During the final distillation, we introduce premium anise seeds to the still. As the vapors pass through the anise, they extract essential oils that impart the characteristic flavor. The resulting spirit is exceptionally smooth and pure at approximately 80% ABV before being diluted to our bottling strength.
Our Quality Standards
Every bottle of Gazelle Arak meets our exacting standards for purity, flavor, and consistency.
Small Batch Production
We produce Gazelle Arak in small batches to maintain hands-on oversight throughout the entire process, ensuring consistent quality and attention to detail.
Rigorous Testing
Each batch undergoes comprehensive testing for flavor profile, alcohol content, and purity before being approved for bottling.
No Additives
Gazelle Arak contains only three ingredients: grapes, anise, and water. We never use artificial flavors, colors, or sweeteners.
Sustainable Practices
We're committed to environmentally responsible production methods, from our partnerships with sustainable vineyards to our water conservation efforts in the distillery.
Crafted with Expertise
Our master distiller brings decades of experience to every batch of Gazelle Arak, combining traditional knowledge passed down through generations with modern techniques and innovation.
This unique blend of old-world heritage and new-world craftsmanship is what makes Gazelle Arak a truly exceptional spirit that honors its Mediterranean roots while embracing its California home.
Meet Our TeamExperience Our Craft Firsthand
Visit our California distillery for guided tours and tastings. See our copper stills in action, learn about our production process, and sample Gazelle Arak straight from the source.
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