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Copper distillation still for Gazelle Arak

From Grape to Glass: Behind the Scenes at Gazelle

Take a journey through our production process and meet the family behind California's premium Arak.

August 12, 20235 min read

From the sun-drenched vineyards of California to the carefully crafted bottles gracing tables across the country, Gazelle Arak embodies a tradition rooted deeply in family and craftsmanship. Join us on a behind-the-scenes journey to explore the meticulous process that transforms grapes into our premium anise-flavored spirit.

The Perfect Beginning: Grape Selection

California vineyard grape selection

Our journey begins in California's renowned vineyards, where hand-picked grapes are selected at their peak ripeness, ensuring optimal flavor and quality. This critical first step sets the stage for Gazelle Arak's smooth, refined character.

We work closely with local growers who share our commitment to sustainable farming practices and exceptional quality standards.

The Art of Fermentation

Once harvested, the grapes undergo a careful fermentation process, converting their sugars into alcohol. This base spirit is then distilled multiple times in traditional copper stills, a method perfected by generations of artisanal distillers, ensuring purity and excellence in every batch.

Traditional copper still distillation

The Signature Flavor: Anise Infusion

The distinctive flavor of Gazelle Arak is achieved through the careful infusion of premium aniseed during the distillation process. This traditional method imparts Gazelle Arak's signature licorice aroma and flavor, cherished by aficionados and newcomers alike.

We source only the highest quality aniseed, ensuring a consistent and authentic flavor profile in every bottle.

Anise infusion process

Patience and Precision: The Aging Process

Following distillation, Gazelle Arak undergoes a meticulous aging process, resting in carefully selected vessels that enhance its complexity and smoothness. Patience and expertise are essential during this stage, as the spirit matures into its exceptional, finished form.

Arak aging process

The Family Behind Every Bottle

Behind each bottle of Gazelle Arak is a passionate family dedicated to preserving the spirit's heritage while embracing innovation. Every member contributes their unique expertise, from vineyard cultivation to distillation and quality control, maintaining the high standards and authentic taste our customers expect.

Family inspecting vineyard
Distillation expertise
Quality control testing

A Tradition Worth Savoring

This seamless blend of tradition, family dedication, and artisanal craftsmanship culminates in Gazelle Arak—a spirit enjoyed not just for its exceptional taste, but for the story of passion and heritage that every sip represents.

Experience the Craft Firsthand

We invite you to visit our distillery for guided tours and tastings, where you can witness our production process and meet the family behind Gazelle Arak. Check our events page for upcoming tour dates and special tasting events.